A panel of individuals from the Island Good community and Chef Christine Lilyholm, owner of Stonehouse Teas, came together to create a signature tea blend. This tea captures the earthiness of the forests, the freshness of the oceans and the sweetness of the fields that amplify Vancouver Island.
The select ingredients showcase the uniqueness of a collaboration of lifestyle experiences here on the Island, which are expressed in this special tea.
Savour the beautiful parts of Vancouver Island and its memories in a cup of Island Good Tea.
Ingredients: Apple, elderberry, rooibos, black currant, rosehip, peppermint, ginger, nettle, spearmint, hibiscus, blueberry, sage, BC bull kelp, lavender, cornflower, natural flavours.